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Home
About
About us
Making Chèvre
Timeline of taste
The Cheeses
Varieties & Textures
Shapes & Origins
Chèvre Regions
Recipes
Chèvre Tips
French Chèvre Tips
Cooking Tips
Drink Pairings
News
Contact
Recipes
EXPLORE
Our Recipes
Learn how to prepare mouth-watering recipes
with French Goat Cheeses.
All
Appetizers
Brunch
Desserts
Entertaining
Entrees
Featured
Lunch
Pairings
Warm Homemade Hummus with Roasted Vegetables and Crumbled Goat Cheese
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Crostini with Orange Marmalade and Le Pico
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Smoked Salmon Sandwich with Cucumber, Tomato, Radish and Petit Billy
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Puff Pastry Squares with Heirloom Tomatoes and Chèvre d’Argental
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Balsamic Kale Salad with Poached Salmon, Pomegranate Seeds and Bucherondin
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Warm Farro Salad with Roasted Cauliflower, Basil Dressing, and Selles-sur-Cher
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Sweet Potato-Chickpea Burgers with Spicy Mayo, Arugula and Le Cornilly
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Spicy Lamb Burgers with Quick-Pickled Red Onions and Sainte-Maure de Touraine
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Spicy Eggplant Shakshuka with Le Palet de Chèvre Crémeux
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Crispy Potato Pancakes with Cucumber-Olive Salad and Chabichou Du Poitou
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Lavender Fudge Paired with Petit Billy
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Cucumber & Fresh Goat Cheese Tea Sandwiches
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Marinated Crottin in Olive Oil and Herbs
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Rye Toast Triangles with Spreadable Goat Cheese, Smoked Salmon and Dill Sprigs
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Mushroom, Leek and Aged Goat Cheese Quiche
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Three-Egg Omelets with Spinach, Garlic, and Goat Brie
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Fresh Chèvre Pancakes with Blueberries
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Mixed Berry Fresh Goat Cheese Smoothie
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Strawberry and Fresh French Goat Cheese Trifle
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Grilled Peaches with Honey, Almonds and Fresh French Goat Cheese
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