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Home
About
About us
Making Chèvre
Timeline of Taste
The Cheeses
Varieties & Textures
Shapes & Origins
Chèvre Regions
Recipes
Chèvre Tips
French Chèvre Tips
Cooking Tips
Drink Pairings
News
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OUR RECIPES
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Lunch
Escarole Salad with Chevrot and Walnut Pesto
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Black Mission Fig and Bleu du Bocage Clafoutis
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Leek and Selles sur Cher Gratin with Herbed Breadcrumbs
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Petit Billy, Blackberry, and Gingersnap Icebox Cake
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Summer Squash Galette with Red Onions, Capers and Le Pico
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Roasted Tomato and Basil Frittata with Bucherondin
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Tomato-Pesto Tartines with Sainte-Maure Caprifeuille
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Wine-Braised Lentils with Honey-Roasted Carrots and Valençay
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Caramelized Leek Tartlets with Le Chevrot
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Grilled Romaine Wedges with Creamy French Chèvre Dressing
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Pear Crostini with Florette Goat Cheese, Rosemary and Honey
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French Goat Cheese and Roasted Mushroom Crostini
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Warm Lentil Salad with Escarole, Pomegranate and Chèvre d’Or
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Orecchiette With Sausage, Broccoli and Chabichou du Poitou
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Grilled Cheese Sandwich with Bucherondin, Chicken and Spinach
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Farro Bowl with Figs, Kale & Sainte Maure Caprifeuille Goat Cheese
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Baked Pears with Chevrot Goat Cheese, Honey & Pecans
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Sandwich with Apple, Spinach and Chèvre D’Argental Goat Cheese
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Soft Polenta with Sautéed Mixed Mushrooms and Crottin de Chèvre
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Endive and Apple Salad with Honey-Mustard Vinaigrette and Bethmale Chevre
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Warm Homemade Hummus with Roasted Vegetables and Crumbled Goat Cheese
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Crostini with Orange Marmalade and Le Pico
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Smoked Salmon Sandwich with Cucumber, Tomato, Radish and Petit Billy
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Puff Pastry Squares with Heirloom Tomatoes and Chèvre d’Argental
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Balsamic Kale Salad with Poached Salmon, Pomegranate Seeds and Bucherondin
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Warm Farro Salad with Roasted Cauliflower, Basil Dressing, and Selles-sur-Cher
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Sweet Potato-Chickpea Burgers with Spicy Mayo, Arugula and Le Cornilly
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Spicy Lamb Burgers with Quick-Pickled Red Onions and Sainte-Maure de Touraine
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Spicy Eggplant Shakshuka with Le Palet de Chèvre Crémeux
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Crispy Potato Pancakes with Cucumber-Olive Salad and Chabichou Du Poitou
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Lavender Fudge Paired with Petit Billy
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Cucumber & Fresh Goat Cheese Tea Sandwiches
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Marinated Crottin in Olive Oil and Herbs
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Rye Toast Triangles with Spreadable Goat Cheese, Smoked Salmon and Dill Sprigs
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Mushroom, Leek and Aged Goat Cheese Quiche
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Three-Egg Omelets with Spinach, Garlic, and Goat Brie
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Fresh Chèvre Pancakes with Blueberries
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Mixed Berry Fresh Goat Cheese Smoothie
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Strawberry and Fresh French Goat Cheese Trifle
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Grilled Peaches with Honey, Almonds and Fresh French Goat Cheese
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Mini Fresh Goat Cheese Cheesecakes
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Spinach & Garlic Turkey Burger with Crottin
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Strawberry, Brique de Chèvre & Basil Grilled Sandwich
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Mac & Double Chèvre with Tomme and Fresh Goat Cheese
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Mini Pumpkins Stuffed with Goat Brie & Rice
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Fresh Goat Cheese Alfredo
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Goat Cheese Fondue
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French Goat Brie-Stuffed Chicken with Spring Greens
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Baked Penne with Mushrooms, Ham, Thyme and French Goat Brie
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Fresh Goat Cheese, Olive & Rosemary Dip
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Cucumber & Fresh Goat Cheese “Mocki” Rolls
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Cucumber & Cilantro Fresh Goat Cheese Chilled Soup
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Cucumber & Tomato Chopped Salad with Basil-Fresh Goat Cheese Dressing
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Arugula Salad with Peaches, Pine Nuts and Goat Camembert or Brie
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Baguette Toasts with Crottin, Prosciutto, Wilted Greens & Tomatoes
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Roasted Tomato & Fresh Goat Cheese
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Baked Goat Camembert
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Warm Bucherondin Salad
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Shaved Spring Vegetable Salad with Valençay
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Caramelized Leek and Chive Dip with Spreadable French Goat Cheese
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Potato, Asparagus and Spring Onion Flatbread with Chabichou du Poitou
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Crottin-Stuffed Peppadew Peppers
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Tabbouleh Salad with Bucherondin
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Roasted Fall Root Vegetable Salad with Fresh French Goat Cheese
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Spinach & Artichoke Dip with Chabichou du Poitou
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Bucherondin Crostini with Clove-Glazed Tangerines and Rosemary Pecan Breadcrumbs
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