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Recipes

OUR RECIPES

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Lunch

Escarole Salad with Chevrot and Walnut Pesto

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Black Mission Fig and Bleu du Bocage Clafoutis

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Leek and Selles sur Cher Gratin with Herbed Breadcrumbs

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Petit Billy, Blackberry, and Gingersnap Icebox Cake

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Summer Squash Galette with Red Onions, Capers and Le Pico

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Roasted Tomato and Basil Frittata with Bucherondin

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Tomato-Pesto Tartines with Sainte-Maure Caprifeuille

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Wine-Braised Lentils with Honey-Roasted Carrots and Valençay

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Caramelized Leek Tartlets with Le Chevrot

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Grilled Romaine Wedges with Creamy French Chèvre Dressing

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Pear Crostini with Florette Goat Cheese, Rosemary and Honey

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French Goat Cheese and Roasted Mushroom Crostini

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Warm Lentil Salad with Escarole, Pomegranate and Chèvre d’Or

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Orecchiette With Sausage, Broccoli and Chabichou du Poitou

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Grilled Cheese Sandwich with Bucherondin, Chicken and Spinach

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Farro Bowl with Figs, Kale & Sainte Maure Caprifeuille Goat Cheese

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Baked Pears with Chevrot Goat Cheese, Honey & Pecans

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Sandwich with Apple, Spinach and Chèvre D’Argental Goat Cheese

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Soft Polenta with Sautéed Mixed Mushrooms and Crottin de Chèvre

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Endive and Apple Salad with Honey-Mustard Vinaigrette and Bethmale Chevre

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Warm Homemade Hummus with Roasted Vegetables and Crumbled Goat Cheese

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Crostini with Orange Marmalade and Le Pico

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Smoked Salmon Sandwich with Cucumber, Tomato, Radish and Petit Billy

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Puff Pastry Squares with Heirloom Tomatoes and Chèvre d’Argental

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Balsamic Kale Salad with Poached Salmon, Pomegranate Seeds and Bucherondin

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Warm Farro Salad with Roasted Cauliflower, Basil Dressing, and Selles-sur-Cher

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Sweet Potato-Chickpea Burgers with Spicy Mayo, Arugula and Le Cornilly

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Spicy Lamb Burgers with Quick-Pickled Red Onions and Sainte-Maure de Touraine

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Spicy Eggplant Shakshuka with Le Palet de Chèvre Crémeux

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Crispy Potato Pancakes with Cucumber-Olive Salad and Chabichou Du Poitou

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Lavender Fudge Paired with Petit Billy

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Cucumber & Fresh Goat Cheese Tea Sandwiches

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Marinated Crottin in Olive Oil and Herbs

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Rye Toast Triangles with Spreadable Goat Cheese, Smoked Salmon and Dill Sprigs

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Mushroom, Leek and Aged Goat Cheese Quiche

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Three-Egg Omelets with Spinach, Garlic, and Goat Brie

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Fresh Chèvre Pancakes with Blueberries

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Mixed Berry Fresh Goat Cheese Smoothie

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Strawberry and Fresh French Goat Cheese Trifle

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Grilled Peaches with Honey, Almonds and Fresh French Goat Cheese

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Mini Fresh Goat Cheese Cheesecakes

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Spinach & Garlic Turkey Burger with Crottin

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Strawberry, Brique de Chèvre & Basil Grilled Sandwich

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Mac & Double Chèvre with Tomme and Fresh Goat Cheese

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Mini Pumpkins Stuffed with Goat Brie & Rice

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Fresh Goat Cheese Alfredo

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Goat Cheese Fondue

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French Goat Brie-Stuffed Chicken with Spring Greens

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Baked Penne with Mushrooms, Ham, Thyme and French Goat Brie

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Fresh Goat Cheese, Olive & Rosemary Dip

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Cucumber & Fresh Goat Cheese “Mocki” Rolls

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Cucumber & Cilantro Fresh Goat Cheese Chilled Soup

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Cucumber & Tomato Chopped Salad with Basil-Fresh Goat Cheese Dressing

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Arugula Salad with Peaches, Pine Nuts and Goat Camembert or Brie

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Baguette Toasts with Crottin, Prosciutto, Wilted Greens & Tomatoes

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Roasted Tomato & Fresh Goat Cheese

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Baked Goat Camembert

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Warm Bucherondin Salad

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Shaved Spring Vegetable Salad with Valençay

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Caramelized Leek and Chive Dip with Spreadable French Goat Cheese

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Potato, Asparagus and Spring Onion Flatbread with Chabichou du Poitou

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Crottin-Stuffed Peppadew Peppers

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Tabbouleh Salad with Bucherondin

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Roasted Fall Root Vegetable Salad with Fresh French Goat Cheese

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Spinach & Artichoke Dip with Chabichou du Poitou

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Bucherondin Crostini with Clove-Glazed Tangerines and Rosemary Pecan Breadcrumbs

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