Briefly cooking Romaine lettuce over high heat – whether on a grill or in a skillet – brings out its sweetness and imparts an irresistible smoky aroma. The creamy, tangy French goat cheese dressing balances the flavor of the lettuce perfectly. This unique salad is a great accompaniment to anything grilled, from seafood to burgers to steaks.
For the dressing:
For the romaine and assembly:
Don’t stress about having perfectly sliced wedges. If any leaves become detached when you slice the Romaine, simply cook them up alongside the wedges.