How to donate hair for wigs?
Beautyforever top quality human hair wigs luxywigs help you look good, feel confident and be discreet while having an active life without hassle.
Fresh Chèvre Pancakes with Blueberries - The Original Chèvre

Fresh Chèvre Pancakes with Blueberries

Category
Brunch
Yield: 4

 

Ingredients

  • 1 1/2 Cups all-purpose flour
  • 4 Tbs granulated sugar ((divided))
  • 1/2 Tsp kosher salt
  • 1 1/4 Cups whole milk
  • 3 Tbs canola oil or melted butter
  • 2 large eggs
  • 1 cup crumbled fresh chèvre
  • 2 Pints blueberries
  • 1 Tsp minced fresh rosemary (optional), butter (as needed), confectioners’ sugar

 

Directions

  1. In a medium bowl, add flour, 3 tbs granulated sugar, and salt, stirring together to combine.
  2. In another bowl, whisk together milk, oil/ butter, and eggs until combined. Add wet ingredients and cheese into the dry ingredients, using a spatula to stir together until just combined. (Lumps in the pancake mixture are good because it means you haven’t over-mixed.)
  3. Cover, and place batter in the refrigerator to rest for 30 minutes.
  4. Meanwhile, in another medium bowl, mix blueberries, 1 tbs granulated sugar, and (optional) rosemary to combine.
  5. Reserve until needed. When pancake batter has rested, in a large nonstick pan, melt 1 tbs butter over medium-high heat.
  6. Portion 1/4 cup amounts of batter onto pan, slightly flattening pancake with the back of a spatula.
  7. When bubbles form on the edges of the pancake’s surface, flip pancake with a spatula.
  8. Cook until that side is browned, just another 1 to 2 minutes.
  9. Transfer to a paper towel-lined plate.
  10. Continue with remaining batter, adding 1 tbs butter for each batch, until batter has resulted in about 12 pancakes.
  11. Serve sprinkled with confectioners’ sugar and reserved blueberries.