How to donate hair for wigs?
Beautyforever top quality human hair wigs luxywigs help you look good, feel confident and be discreet while having an active life without hassle.
Strawberry and Fresh French Goat Cheese Trifle - The Original Chèvre

Strawberry and Fresh French Goat Cheese Trifle

Yield: 6-8



  • 2lb strawberries
  • 2 lemons, juiced (about 1/4cup +2tbsp)
  • 1/2 cup granulated sugar
  • 1 teaspoon thyme leaves, minced
  • 28-30oz fresh French goat cheese (7, 4-oz logs or 3, 10-oz logs)
  • 1/4 cup honey
  • 1 cup heavy cream
  • 1 12 oz pound cake



  1. Quarter the strawberries lengthwise and add to a large bowl. Add lemon juice, sugar and thyme and mix until combined. Let sit and macerate for 30 minutes.
  2. Meanwhile, using a standing mixer with a paddle attachment, whip the goat cheese and honey, on medium speed for 2 minutes. Transfer to a large bowl and set aside.
  3. Whip the heavy cream to firm peaks with the whisk attachment on a stand mixer or hand blender (about 1 minute).
  4. Mix a spoonful of the whipped cream into the goat cheese. Gently fold in the remaining whipped cream in 3 batches.
  5. After 30 minutes, separate the strawberry juice from the strawberries (about ¾ cup of juice total); reserve in a measuring cup for easy pouring.
  6. Cut pound cake into 12 even ¼”-inch slices.
  7. To Assemble: Layer the bottom of a 9-inch trifle dish with ½ of the pound cake, covering as much as possible.
  8. Drizzle half of the strawberry juice over the pound cake and top with about 2 cups of strawberries, spreading evenly.
  9. Pour half of the goat cheese mousse on top (about 2 cups) and repeat, ending with the goat cheese.
  10. Refrigerate until serving, up to 12 hours.