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Home
About
About us
Making Chèvre
Timeline of taste
The Cheeses
Varieties & Textures
Shapes & Origins
Chèvre Regions
Recipes
Chèvre Tips
French Chèvre Tips
Cooking Tips
Drink Pairings
News
Contact
Recipes
EXPLORE
Our Recipes
Learn how to prepare mouth-watering recipes
with French Goat Cheeses.
All
Appetizers
Brunch
Desserts
Entertaining
Entrees
Featured
Lunch
Pairings
Black Mission Fig and Bleu du Bocage Clafoutis
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Escarole Salad with Chevrot and Walnut Pesto
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Leek and Selles sur Cher Gratin with Herbed Breadcrumbs
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Petit Billy, Blackberry, and Gingersnap Icebox Cake
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Summer Squash Galette with Red Onions, Capers and Le Pico
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Roasted Tomato and Basil Frittata with Bucherondin
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Tomato-Pesto Tartines with Sainte-Maure Caprifeuille
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Wine-Braised Lentils with Honey-Roasted Carrots and Valençay
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Caramelized Leek Tartlets with Le Chevrot
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Grilled Romaine Wedges with Creamy French Chèvre Dressing
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Pear Crostini with Florette Goat Cheese, Rosemary and Honey
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French Goat Cheese and Roasted Mushroom Crostini
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Warm Lentil Salad with Escarole, Pomegranate and Chèvre d’Or
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Orecchiette With Sausage, Broccoli and Chabichou du Poitou
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Grilled Cheese Sandwich with Bucherondin, Chicken and Spinach
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Farro Bowl with Figs, Kale & Sainte Maure Caprifeuille Goat Cheese
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Baked Pears with Chevrot Goat Cheese, Honey & Pecans
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Sandwich with Apple, Spinach and Chèvre D’Argental Goat Cheese
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Soft Polenta with Sautéed Mixed Mushrooms and Crottin de Chèvre
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Endive and Apple Salad with Honey-Mustard Vinaigrette and Bethmale Chevre
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