Black Mission Fig and Bleu du Bocage Clafoutis
13 June, 2022
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Escarole Salad with Chevrot and Walnut Pesto
Recipe created by Tia Keenan Serves 4 Active Time: 10 minutes Total Time:...
27 September, 2019
Leek and Selles sur Cher Gratin with Herbed Breadcrumbs
Recipe created by Tia Keenan Serves 4 Active Time: 15 minutes Cook Time:...
26 September, 2019
Petit Billy, Blackberry, and Gingersnap Icebox Cake
Recipe created by Tia Keenan Serves 8 Active time: 15 minutes...
26 September, 2019
Summer Squash Galette with Red Onions, Capers and Le Pico
By Alexandra Shytsman at The New Baguette Serves 4 to 6 [vc_separator type='transparent'...
28 June, 2018
Roasted Tomato and Basil Frittata with Bucherondin
By Alexandra Shytsman at The New Baguette Serves 6 [vc_separator type='transparent' position='left'...
28 June, 2018
Tomato-Pesto Tartines with Sainte-Maure Caprifeuille
By Alexandra Shytsman at The New Baguette Serves 2 as a...
28 June, 2018
Wine-Braised Lentils with Honey-Roasted Carrots and Valençay
By Alexandra Shytsman at The New Baguette Serves 4 to 6 [vc_separator...
28 June, 2018
Caramelized Leek Tartlets with Le Chevrot
By Alexandra Shytsman at The New Baguette Serves 6 to 8...
22 June, 2018
Grilled Romaine Wedges with Creamy French Chèvre Dressing
By Alexandra Shytsman at The New Baguette Serves 4 as a side...
22 June, 2018
Pear Crostini with Florette Goat Cheese, Rosemary and Honey
By Sarah Prince at Drool Worthy SERVINGS: Makes 12 Crostini [vc_separator type='transparent' position='left'...
16 April, 2018
French Goat Cheese and Roasted Mushroom Crostini
By Nicole Gaffney at Coley Cooks SERVINGS: 8-10 [vc_separator type='transparent' position='left' color='' thickness=''...
16 April, 2018