Learn how to prepare mouth-watering
recipes with French Goat Cheeses.
From crottins to cylinders to pyramids, there are many
French goat cheese shapes to discover.
Learn how to prepare mouth-watering
recipes with French Goat Cheeses.
France is the country of origin for goat cheese ‘par excellence,’ the product of an expertise developed over centuries of artisan craftsmanship. First comes the milk, which is directly linked to the land, or terroir, where the goats roam. Historically, French chèvre has been produced in eight regions south of the Loire River, where the geography, geology, and climate dictate the varieties of cheese made there.
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