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Crottin-Stuffed Peppadew Peppers - The Original Chèvre

Crottin-Stuffed Peppadew Peppers

Yield: 16



  • 2 French Crottin, each cut into 8 slices
  • 16 peppadew peppers
  • olive oil
  • coarse salt and freshly ground black pepper, to taste


  1. Heat oven to 400 F.
  2. Stuff each peppadew pepper with one slice of Crottin.
  3. Place the peppers in a casserole dish. Drizzle with olive oil and season with salt and pepper.
  4. Bake for 10-15 minutes, until the cheese is melted.