Balsamic Kale Salad with Poached Salmon, Pomegranate Seeds and Bucherondin
By Alexandra Shytsman YIELD: 4 [vc_separator type='transparent' position='left' color='' thickness='' up='' down='5'] This...
12 October, 2017
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Warm Farro Salad with Roasted Cauliflower, Basil Dressing, and Selles-sur-Cher
By Alexandra Shytsman YIELD: 4-6 [vc_separator type='transparent' position='left' color='' thickness='' up='' down='5'] Warm...
12 October, 2017
Sweet Potato-Chickpea Burgers with Spicy Mayo, Arugula and Le Cornilly
By Alexandra Shytsman YIELD: 6 [vc_separator type='transparent' position='left' color='' thickness='' up='' down='5'] The...
12 October, 2017
Spicy Lamb Burgers with Quick-Pickled Red Onions and Sainte-Maure de Touraine
By Alexandra Shytsman YIELD: 4 [vc_separator type='transparent' position='left' color='' thickness='' up='' down='5'] Sainte-Maure...
12 October, 2017
Spicy Eggplant Shakshuka with Le Palet de Chèvre Crémeux
By Alexandra Shytsman YIELD: 4 [vc_separator type='transparent' position='left' color='' thickness='' up='' down='5'] The...
12 October, 2017
Crispy Potato Pancakes with Cucumber-Olive Salad and Chabichou Du Poitou
By Alexandra Shytsman YIELD: 4 [vc_separator type='transparent' position='left' color='' thickness='' up='' down='5'] Hot...
09 October, 2017
Cucumber & Fresh Goat Cheese Tea Sandwiches
Yield: 16 Ingredients [vc_separator type='small' position='left' color='#7a5e72' thickness='1px' up='' down='5px'] 8 slices...
13 August, 2017
Marinated Crottin in Olive Oil and Herbs
By Tia Keenan Ingredients [vc_separator type='small' position='left' color='#7a5e72' thickness='1px' up='' down='5px'] 2...
13 August, 2017
Mini Fresh Goat Cheese Cheesecakes
Yield: 4 Ingredients [vc_separator type='small' position='left' color='#7a5e72' thickness='1px' up='' down='5px'] 6 tablespoons...
13 August, 2017
Bucherondin Crostini with Clove-Glazed Tangerines and Rosemary Pecan Breadcrumbs
By Tia Keenan Ingredients [vc_separator type='small' position='left' color='#7a5e72' thickness='1px' up='' down='5px'] 1/2lb...
04 August, 2017
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