Black Mission Fig and Bleu du Bocage Clafoutis
13 June, 2022
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Escarole Salad with Chevrot and Walnut Pesto
Recipe created by Tia Keenan Serves 4 Active Time: 10 minutes Total Time:...
27 September, 2019
Tomato-Pesto Tartines with Sainte-Maure Caprifeuille
By Alexandra Shytsman at The New Baguette Serves 2 as a...
28 June, 2018
Caramelized Leek Tartlets with Le Chevrot
By Alexandra Shytsman at The New Baguette Serves 6 to 8...
22 June, 2018
Grilled Romaine Wedges with Creamy French Chèvre Dressing
By Alexandra Shytsman at The New Baguette Serves 4 as a side...
22 June, 2018
Pear Crostini with Florette Goat Cheese, Rosemary and Honey
By Sarah Prince at Drool Worthy SERVINGS: Makes 12 Crostini [vc_separator type='transparent' position='left'...
16 April, 2018
French Goat Cheese and Roasted Mushroom Crostini
By Nicole Gaffney at Coley Cooks SERVINGS: 8-10 [vc_separator type='transparent' position='left' color='' thickness=''...
16 April, 2018
Baked Pears with Chevrot Goat Cheese, Honey & Pecans
by Janette Fuschi SERVINGS: 4 [vc_separator type='transparent' position='left' color='' thickness='' up='' down='5'] Baked...
01 March, 2018
Soft Polenta with Sautéed Mixed Mushrooms and Crottin de Chèvre
by Alexandra Shytsman YIELD: 4 [vc_separator type='transparent' position='left' color='' thickness='' up='' down='5'] INGREDIENTS [vc_separator...
16 November, 2017
Warm Homemade Hummus with Roasted Vegetables and Crumbled Goat Cheese
by Alexandra Shytsman YIELD: 3 cups hummus [vc_separator type='transparent' position='left' color='' thickness=''...
16 November, 2017
Crostini with Orange Marmalade and Le Pico
by Alexandra Shytsman YIELD: 1 cup of marmalade, 20 crostini [vc_separator type='transparent'...
16 November, 2017
Puff Pastry Squares with Heirloom Tomatoes and Chèvre d’Argental
By Alexandra Shytsman YIELD: 4 [vc_separator type='transparent' position='left' color='' thickness='' up='' down='5'] This...
12 October, 2017