Roasted Tomato & Fresh Goat Cheese

Yield: 16



  • 4 extra thin slices country bread
  • 8–16 cherry tomatoes
  • 8oz French fresh goat cheese, plain or with ash
  • olive oil, fleur de sel, pepper, chopped basil and balsamic vinegar



  1. Preheat oven to 400ºF.
  2. Slice cherry tomatoes and lay in a sheet pan. Drizzle with olive oil, roast for 20–25 minutes.
  3. Toast the bread and slice into bite-sized squares if needed. Spread the chèvre evenly on top with tomato slices, sprinkle with fleur de sel, pepper, chopped basil, then finish with balsamic vinegar.