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Baked Goat Camembert - The Original Chèvre

Baked Goat Camembert

Yield: 4


  • 1 French goat camembert



  1. Preheat oven to 350ºF.
  2. Remove the paper wrapper from the cheese. With a sharp knife, make a 1-inch cross-shaped cut on top of cheese.
  3. Place the cheese, in its box, on a cookie sheet covered with wax paper. Bake for 6 minutes, or until oozy, checking so the cheese does not burn. The cheese should be warm and tender.
  4. Serve with crusty bread for dunking. If you want a variation, drizzle the top with fresh herbs, finely sliced garlic and a bit of olive oil before baking.