Roasted Tomato & Fresh Goat Cheese

Yield: 16

Ingredients

• 4 extra thin slices country bread
• 8–16 cherry tomatoes
• 8oz French fresh goat cheese, plain or with ash
• olive oil, fleur de sel, pepper, chopped basil and balsamic vinegar

Directions

1. Preheat oven to 400ºF.
2. Slice cherry tomatoes and lay in a sheet pan. Drizzle with olive oil, roast for 20–25 minutes.
3. Toast the bread and slice into bite-sized squares if needed. Spread the chèvre evenly on top with tomato slices, sprinkle with fleur de sel, pepper, chopped basil, then finish with balsamic vinegar.