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Fresh Goat Cheese, Olive & Rosemary Dip - The Original Chèvre
Fresh Goat Cheese, Olive & Rosemary Dip
2 (4 oz) Fresh French goat cheese logs
2 teaspoons chopped fresh rosemary
2 chopped scallions
1/4 cup pitted Kalamata olives
1/2 cup nonfat Greek yogurt
3 tablespoons water
1/4 teaspoon salt
1/4 teaspoon black pepper
Pita chips and vegetables to serve
Crumble the cheese into pieces, and add into the bowl of a food processor, along with remaining dip ingredients. Purée for 30 seconds to 1 minute, and then scrape down the sides of bowl with a spatula. Blend again until achieving a smooth consistency.
Transfer to a bowl, garnish with olives and rosemary, if desired, and serve with pita chips and vegetables.
Chèvre substitutes: French spreadable chèvre, fresh crottin or goat feta.