Fresh Goat Cheese, Olive & Rosemary Dip

Ingredients

• 2 teaspoons chopped fresh rosemary
• 2 chopped scallions
• 1/4 cup pitted Kalamata olives
• 1/2 cup nonfat Greek yogurt
• 3 tablespoons water
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Pita chips and vegetables to serve

Directions

1. Crumble the cheese into pieces, and add into the bowl of a food processor, along with remaining dip ingredients. Purée for 30 seconds to 1 minute, and then scrape down the sides of bowl with a spatula. Blend again until achieving a smooth consistency.
2. Transfer to a bowl, garnish with olives and rosemary, if desired, and serve with pita chips and vegetables.

Tip