Pear Crostini with Florette Goat Cheese, Rosemary and Honey

Category
Appetizers, Entertaining
By Sarah Prince at Drool Worthy
SERVINGS: Makes 12 Crostini

Five simple and delicious ingredients make this pear crostini easy to throw together to please your guests at your next gathering.

 

INGREDIENTS

  • 1 French baguette, sliced into 12 1/2-inch slices
  • Florette goat cheese
  • 5-6 ripe pears (any variety), thinly sliced
  • 1 tablespoon chopped fresh rosemary
  • Honey, for drizzling
  • ​Pepper, to taste

 

DIRECTIONS

  1.  Preheat oven to 350F. Toast baguette slices directly on the rack for 3-5 minutes or until warm and slightly crisp.
  2. Spread each baguette slice with goat brie. Top with pear slices. Drizzle with honey and season with fresh rosemary and pepper. Enjoy!

 

Related Recipes