Grilled Cheese Sandwich with Bûcherondin, Chicken and Spinach

By Gina Kleinworth

This grilled cheese sandwich using bûcherondin goat cheese with chicken and spinach is a quick & easy dinner idea that is ready in 10 minutes. Perfect for busy families on the go.



  • 1-2 small blocks Bucheron French goat cheese – sliced
  • 1 large handful of baby spinach – per sandwich
  • 1/2 cup chopped cooked chicken – per sandwich
  • Sourdough bread
  • Mayonnaise



  1. Set indoor grill to sear to get the plates really hot
  2. Spread mayonnaise on the outsides of the sandwich
  3. Lay one slice on the hot grill – mayo side down
  4. Add several slices of French goat cheese, followed by spinach & chicken
  5. Add top of sandwich & close the lid of the grill to sear the top too
  6. Wait several minutes to allow all the flavors to melt together & the bread to turn golden
  7. Remove from grill & enjoy