Grilled Cheese Sandwich with Bucherondin, Chicken and Spinach

Category
Lunch
By Gina Kleinworth
SERVINGS: 1

This grilled cheese sandwich using Bucherondin goat cheese with chicken and spinach is a quick & easy dinner idea that is ready in 10 minutes. Perfect for busy families on the go.

 

INGREDIENTS

  • 1-2 small blocks Bucherondin French goat cheese – sliced
  • 1 large handful of baby spinach – per sandwich
  • 1/2 cup chopped cooked chicken – per sandwich
  • Sourdough bread
  • Mayonnaise

 

DIRECTIONS

  1. Set indoor grill to sear to get the plates really hot
  2. Spread mayonnaise on the outsides of the sandwich
  3. Lay one slice on the hot grill – mayo side down
  4. Add several slices of French goat cheese, followed by spinach & chicken
  5. Add top of sandwich & close the lid of the grill to sear the top too
  6. Wait several minutes to allow all the flavors to melt together & the bread to turn golden
  7. Remove from grill & enjoy

 

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