Caramelized Leek and Chive Dip with Spreadable French Goat Cheese
Yield: Makes 1 ¼ cup/Serves 4
2 tablespoons butter
1 cup leeks, thinly sliced
1/4 cup chives, chopped
2 containers spreadable French goat cheese (10.6oz total), such as: Soignon Chèvre à Tartiner or Chèvremousse
1/4 teaspoon coarse salt
In a large pan over medium-low heat, sauté leeks in butter, stirring occasionally for about 8-10 minutes. Reducing the heat to low continue cooking, stirring often, until the leeks are golden brown, about another 10 minutes.
In a medium bowl, combine leeks, chives, cheese and salt, mixing until fully incorporated. Refrigerate for at least 20 minutes before serving; can be made 1 day ahead.
Serve with vegetables, chips, crackers, or crostini.