Author: ANICAP

By Tia Keenan   Fresh Goat Cheese Log with Roasted Zucchini With Mint and Thai Chili The bright acidity of fresh goat cheese log plays against the earthiness of roasted zucchini, and is highlighted by the fresh mint and bracing Thai chili, which is in turn cooled by the...

                  By Tia Keenan When Americans think of goat cheese, most of us think of France: gentle rolling hills with spunky little goats frolicking amongst grassy brambles and smiling cheesemakers in faded denim caps selling perfect little pucks of downy-white goat cheese out of the back of...

Cheeserank discovers the wide world of French chèvre with six unique styles all with different flavors and textures. Link / PDF...

Food52 shares the many styles of goat cheese and a range of recipes to feature them in. Link / PDF...

Goat Cheeses of France participated in The Cheesemonger Invitational, which is making cheese the new “it” category in the food world. Chabichou du Poitou dipped in dark chocolate was a popular 2015 “Perfect Bite” offering. Link / PDF...

Food52 whips up a Le Cornilly ice cream and suggests 7 different ways you can make it even more unique. Link / PDF...

Food52 shares a range of tart recipes and presents a perfect French goat cheese match for each. Link / PDF...

Ambassador Tia Keenan, “Rock Star of the Cheese World,” discusses her background, current projects and work with The Original Chèvre. Link / PDF...

Chèvre D’Argental Goat Brie and Le Chevrot are recommended in this 10 Essential Goat Milk Cheeses to know and love list. Link / PDF...

Explore six French goat cheese and French wine pairings. Link / PDF...

This A-Z cheese pairing guide suggests Soignon Goat Brie + raw Wellfleet oysters and and Tome Fleur Verte Chevrefeuille + Quinta de Gomariz 2012 Loureiro Vinho Verde. Also featured is a delicious recipe for Garlicky Avocado Toast with Crottin de Chavignol. PDF...